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Recipe Corner-Chicken Soup with Ginger and Curry
April 1, 2020
Chicken Soup with Ginger and Curry
This chicken soup has ingredients that boost your immune system, provides anti-inflammatory & detoxifying benefits. The ginger aides in digestion, reduces inflammation & supports
cardio health. Both garlic and curry are immunity boosters, can ease digestion, and
are natural detoxifiers!
Ingredients:
3 TBSP EVOO
1 small onion, diced
2 carrots, peeled and chopped
2 celery ribs, sliced
1 3-inch piece of ginger, peeled and sliced into slivers
2 garlic cloves, minced
1/2-tsp curry
4 cups organic chicken stock
2 cups water
1 lb free range chicken, shredded
scallions for garnish
fresh cilantro for garnish
Directions:
-Heat EVOO in a large pot.
-Add the onion, carrots, celery, and ginger and cook for 6-7 minutes or until the onion is soft and translucent, stirring occasionally.
-Toss in the garlic and cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
-Add the curry powder, chicken stock, and chicken and stir to combine.
-Continue to cook until the soup reaches a simmer. Then reduce heat to medium-low, cover with a lid, and let simmer for about 20 minutes.
-Garnish with scallions and cilantro, if desired.
Enjoy!
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MAIN PHONE: 513-321-8000 Columbia Tusculum3724 Eastern Ave.Cincinnati, Ohio 45226
Columbia Tusculum
3724 Eastern Ave.
Cincinnati, Ohio 45226