Ingredients | Quantity | Directions |
---|---|---|
Cara Cara Orange | 1 cup diced | Remove skin and seeds from a cucumber. Chop into 1/2 in. size pieces. |
Cucumber | 4 cups diced (seeded and skinned) | With a paring knife cut the rind of the orange. |
Fresh Mint | 1/3 cup chopped | Dice the orange into 1/2 in. pieces. |
EVOO | 2 TBSP | In a bowl, combine mint, oranges & cucumber. Toss with EVOO and ACV. |
Apple Cider Vinegar | 2 tsp | Refrigerate and ENJOY! |