Ingredients | Quantity | Directions |
---|---|---|
Water | 6 cups (divided) | Combine 2 cups water and sugar in pot over medium heat |
Sugar | 1/2 cup | Bring to a boil, stir until sugar is dissolved |
Honey | 1/4 cup | Turn off heat, stir in honey and lavender |
Driend Lavender | 3 tbsp | Steep for two hours, then strain while pressing the lavender |
Lemon Juice | 2 cups | In a large pitcher, combine fresh lemon juice, lavender mixture and water |
Lemon Slices | garnish | Add garnishes & serve over ice |
Lavender Petals | garnish | Enjoy! |