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Recipe Corner- Red, White & Blue Cheesecake
July 3, 2020
Red, White & Blue No-Bake Cheesecake
We are continuing our Summer Sweet Series with a no-bake Cheesecake. Celebrate this Fourth of July with a festive Red, White & Blue Cheesecake. This flavorful, sweet treat will pair well with your grill-out. The crust is easy and boasts protein and nutrients that your store-bought crusts cannot pair to. This is sure to be a hit as you celebrate.
Stay safe, well & Vibrant. Happy Fourth of July!!
| Ingredients | Quantity | Directions |
|---|---|---|
| NO BAKE CRUST | CRUST: Line an 8 inch pan with parchment paper and set aside | |
| Shredded Coconut | 1 cup | Process the nuts into a flour in a food processor |
| Salt | 1/4 tsp | Add coconut and salt and process again, then set aside |
| Dates | 1 cup | Process the dates and oil into a paste |
| Coconut Oil | 2 tbsp | Add the nut mixture and oil to the date paste |
| Almonds | 1 cup | Precess to create dough |
| CHEESECAKE FILLING | Press dough evenly into the bottom of your 8 inch pan | |
| Cashews (soaked) | 2 cup | Place crust in the fridge for 30 min. to set |
| Fresh Blueberries | 1 1/2 cup | FILLING: Put all ingredients into a high powered blender |
| Coconut Oil | 1/2 cup | Blend until smooth |
| Honey | 1/2 cup | Pour filling over prepared crust |
| Coconut Cream | 1/2 cup | Place the cake back into the fridge for 4 hours (or overnight) |
| Lemon Juice | 3 tbsp | TOPPING: Combine all ingredients in a blender until smooth |
| Vanilla | 1 tbsp | Remove cake from the fridge and pour the mixture over top. |
| TOPPING: | Garnish with left over berries | |
| Blueberries | 1/2 cup (and extra for garnish) | Enjoy! |
| Strawberries | 1/2 cup (and extra for garnish) | |
| Lemon Juice | 2 tsp | |
| Honey | 2 tbsp |
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MAIN PHONE: 513-321-8000 Columbia Tusculum3724 Eastern Ave.Cincinnati, Ohio 45226
Columbia Tusculum
3724 Eastern Ave.
Cincinnati, Ohio 45226