Ingredients | Quantity | Directions |
---|---|---|
Almond Flour | 3/4 cup | Pre-heat oven to 350º |
Arrow Root Starch (or Instant Tapioca) | 1/2 cup | Mix dry ingredients into a medium mixing bowl |
Coconut Flour | 1 tbsp | Add coconut oil, honey, molasses to dry mixture, whisking to form a dough |
Baking Soda | 1/2 tsp | Roll out dough between 2 pieces of parchment paper until a 1/4 inch thick, shaping into a rectangle as you roll |
Salt | 1/4 tsp | Peel the top piece of parchment and transfer rectangular dough to a baking sheet |
Coconut Oil | 1/4 cup | Cut the dough into smaller rectangles, piercing each one with a fork several times |
Honey | 3 tbsp | Bake for 10-12 minutes, or until golden brown. with dark edges |
Molasses | 1tbsp | Remove baking tray from the oven and cut the dough again along the same lines |
Cinnamon | 1/4 tsp | Transfer crackers to a wire rack to finish cooling & Enjoy! |